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Cheese, mozzarella vs Milk, nonfat

Nutrition comparison per 100 g serving

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Cheese, mozzarella wins in 20 out of 29 nutrient categories
Cheese, mozzarella: 20 vs Milk, nonfat: 6 (3 ties)

Overview

Nutrient Cheese, mozzarella Milk, nonfat Winner
Calories 254 cal 35 cal
Protein 24.3 g 3.4 g
Carbs 2.8 g 4.9 g
Fat 15.9 g 0.2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mozzarella Milk, nonfat Winner
Choline, total 15.4 MG 15.6 MG
Folate, total 9 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.1 MG 0.4 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 127 UG 2 UG
Vitamin B-12 0.8 UG 0.5 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.3 UG 0 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.0 MG
Vitamin K (phylloquinone) 1.6 UG 0 UG

Minerals

Mineral Cheese, mozzarella Milk, nonfat Winner
Calcium, Ca 782 MG 122 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.0 MG
Magnesium, Mg 23 MG 11 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 463 MG 101 MG
Potassium, K 84 MG 156 MG
Selenium, Se 14.4 UG 3.1 UG
Sodium, Na 619 MG 42 MG
Zinc, Zn 2.8 MG 0.4 MG
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