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Egg substitute, powder

444 Calories
55.5g Protein
21.8g Carbs
13g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 444
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 572mg 191%
Sodium 800mg 35%
Total Carbohydrate 21.8g 8%
Dietary Fiber 0g 0%
Total Sugars 21.8g
Protein 55.5g 111%
Vitamin D 0mcg 0%
Calcium 326mg 25%
Iron 3.2mg 18%
Potassium 744mg 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 55.5g 61%
Carbs 21.8g 24%
Fat 13g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%
Thiamin 0.2 MG 19%
Riboflavin 1.8 MG 135%
Niacin 0.6 MG 4%
Pantothenic acid 3.4 MG 68%
Vitamin B-6 0.1 MG 8%
Folate, total 125 UG 31%
Choline, total 117.6 MG 21%
Vitamin B-12 3.5 UG 147%
Vitamin A, RAE 369 UG 41%
Vitamin E (alpha-tocopherol) 1.3 MG 8%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 326 MG 25%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 65 MG 15%
Phosphorus, P 478 MG 38%
Potassium, K 744 MG 16%
Sodium, Na 800 MG 35%
Zinc, Zn 1.8 MG 17%
Copper, Cu 0.2 MG 23%
Manganese, Mn 0.1 MG 3%
Selenium, Se 127.7 UG 232%

Nutrition Highlights

  • Excellent source of protein with 55.5g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (25% DV).
  • Good source of Phosphorus, P (38% DV).
  • Good source of Sodium, Na (35% DV).
  • Good source of Copper, Cu (23% DV).
  • Rich source of Selenium, Se (232% of Daily Value per 100g).

About Egg substitute, powder

Powdered egg substitute is a blended product designed to replicate whole eggs in cooking and baking without the yolk's cholesterol. The ingredient mix typically includes egg whites, vegetable oil, starch, and various stabilizers and vitamins. The protein is notably high, and the fat is moderate rather than heavy. It works reasonably well in scrambled preparations and baked goods, though the texture is seldom quite as rich as real eggs. Useful in institutional settings and for people managing dietary cholesterol.

Dietary Information

Egg substitute, powder is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Egg substitute, powder include Selenium, Se (232% DV) , Vitamin B-12 (147% DV) , Riboflavin (135% DV) , Pantothenic acid (68% DV) , and Vitamin A, RAE (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 444 calories per 100 grams, Egg substitute, powder gets 50% of its calories from protein, 20% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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