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Cheese, mozzarella vs Butter, without salt

Nutrition comparison per 100 g serving

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Cheese, mozzarella wins in 20 out of 29 nutrient categories
Cheese, mozzarella: 20 vs Butter, without salt: 6 (3 ties)

Overview

Nutrient Cheese, mozzarella Butter, without salt Winner
Calories 254 cal 717 cal
Protein 24.3 g 0.9 g
Carbs 2.8 g 0.1 g
Fat 15.9 g 81.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mozzarella Butter, without salt Winner
Choline, total 15.4 MG 18.8 MG
Folate, total 9 UG 3 UG
Niacin 0.1 MG 0.0 MG
Pantothenic acid 0.1 MG 0.1 MG
Riboflavin 0.3 MG 0.0 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 127 UG 684 UG
Vitamin B-12 0.8 UG 0.2 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.3 UG 0 UG
Vitamin E (alpha-tocopherol) 0.1 MG 2.3 MG
Vitamin K (phylloquinone) 1.6 UG 7 UG

Minerals

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Mineral Cheese, mozzarella Butter, without salt Winner
Calcium, Ca 782 MG 24 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.0 MG
Magnesium, Mg 23 MG 2 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 463 MG 24 MG
Potassium, K 84 MG 24 MG
Selenium, Se 14.4 UG 1 UG
Sodium, Na 619 MG 11 MG
Zinc, Zn 2.8 MG 0.1 MG
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