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Milk, buttermilk, fluid, whole

62 Calories
3.2g Protein
4.9g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 105mg 5%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0g 0%
Total Sugars 4.9g
Protein 3.2g 6%
Vitamin D 52mcg 260%
Calcium 115mg 9%
Iron 0.0mg 0%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 28%
Carbs 4.9g 43%
Fat 3.3g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.2 MG 13%
Niacin 0.1 MG 1%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.0 MG 2%
Folate, total 5 UG 1%
Choline, total 14.6 MG 3%
Vitamin B-12 0.5 UG 19%
Vitamin A, RAE 47 UG 5%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 1.3 UG 7%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 10 MG 2%
Phosphorus, P 85 MG 7%
Potassium, K 135 MG 3%
Sodium, Na 105 MG 5%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 0%
Selenium, Se 3.7 UG 7%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.

About Milk, buttermilk, fluid, whole

Whole buttermilk, the fluid kind, is the tangy, slightly thick liquid left from churning butter, though commercial versions are made by culturing whole milk. The fat content mirrors whole milk, and the sharp acidity makes it indispensable in pancake batters, biscuits, dressings, and marinades. It's not a beverage most people reach for on its own, but as an ingredient it adds both flavor and tenderness to baked goods and fried coatings.

Dietary Information

Milk, buttermilk, fluid, whole is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 62 calories per 100 grams, Milk, buttermilk, fluid, whole gets 21% of its calories from protein, 31% from carbohydrates, and 48% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Milk, buttermilk, fluid, whole

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