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Milk, buttermilk, fluid, whole

62 Calories
3.2g Protein
4.9g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 105mg 5%
Total Carbohydrate 4.9g 2%
Dietary Fiber 0g 0%
Total Sugars 4.9g
Protein 3.2g 6%
Vitamin D 52mcg 260%
Calcium 115mg 9%
Iron 0.0mg 0%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 28%
Carbs 4.9g 43%
Fat 3.3g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.2 MG 13%
Niacin 0.1 MG 1%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.0 MG 2%
Folate, total 5 UG 1%
Choline, total 14.6 MG 3%
Vitamin B-12 0.5 UG 19%
Vitamin A, RAE 47 UG 5%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 1.3 UG 7%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 10 MG 2%
Phosphorus, P 85 MG 7%
Potassium, K 135 MG 3%
Sodium, Na 105 MG 5%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 0%
Selenium, Se 3.7 UG 7%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.

About Milk, buttermilk, fluid, whole

This creamy white beverage is a staple in many households, valued for its versatility and nutrient content. It's a rich source of high-quality protein, providing all essential amino acids needed for muscle maintenance and immune function. With 62 calories per 100 grams, it contains a balanced mix of macronutrients: 3.2 grams of protein, 4.9 grams of carbohydrates (primarily lactose), and 3.3 grams of fat, making it a moderate-calorie option for those seeking to maintain or gain weight. It's also a significant source of calcium, vitamin D, and B vitamins, which support bone health and energy metabolism.

In the kitchen, this dairy product is incredibly versatile. It's commonly enjoyed on its own as a refreshing drink, but it also serves as a key ingredient in countless recipes. From creamy sauces and soups to baked goods like pancakes and muffins, it adds richness and moisture. It's also a popular base for smoothies and milkshakes, pairing well with fruits and other flavors. For those looking to boost their nutrient intake or add a creamy texture to their meals, this beverage is a reliable and delicious choice.

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