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Yogurt, Greek, nonfat, raspberry, CHOBANI

81 Calories
7.7g Protein
12.0g Carbs
0.2g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 81
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 30mg 1%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0.5g 2%
Total Sugars 0g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 98mg 8%
Iron 0.0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 39%
Carbs 12.0g 60%
Fat 0.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 98 MG 8%
Iron, Fe 0.0 MG 0%
Sodium, Na 30 MG 1%

Nutrition Highlights

  • Low in calories with 81 kcal per 100g.
  • Very low in fat (0.2g per 100g).

About Yogurt, Greek, nonfat, raspberry, CHOBANI

This creamy dairy product is made by straining regular yogurt to remove whey, resulting in a thicker, richer texture and a higher concentration of protein. The raspberry variety is often flavored with real fruit or natural raspberry flavoring, offering a tangy-sweet taste that balances the yogurt's natural tartness. Because it's nonfat, it contains no saturated fat, making it a heart-friendly option for those monitoring their fat intake. It's also a good source of calcium and contains probiotics, which can support digestive health.

In the kitchen, it's a versatile ingredient that can be enjoyed on its own as a quick breakfast or snack, blended into smoothies for added creaminess and protein, or used as a healthier substitute for sour cream, mayonnaise, or heavy cream in recipes. It pairs well with granola, fresh fruit, or a drizzle of honey for a satisfying meal or treat. Those watching their sugar intake may want to check the label, as flavored versions can contain added sugars from fruit blends or sweeteners. Overall, it's a nutrient-dense option that fits easily into balanced eating patterns.

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