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Milk, human vs Cheese, dry white

Nutrition comparison per 100 g serving

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Cheese, dry white wins in 20 out of 29 nutrient categories
Milk, human: 7 vs Cheese, dry white: 20 (2 ties)

Overview

Nutrient Milk, human Cheese, dry white Winner
Calories 70 cal 325 cal
Protein 1.0 g 24.5 g
Carbs 6.9 g 2.0 g
Fat 4.4 g 24.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Milk, human Cheese, dry white Winner
Choline, total 16 MG 18.4 MG
Folate, total 5 UG 0 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.2 MG 0.4 MG
Riboflavin 0.0 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 61 UG 226 UG
Vitamin B-12 0.1 UG 1.7 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 5 MG 0 MG
Vitamin D (D2 + D3) 0.1 UG 1.8 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.5 MG
Vitamin K (phylloquinone) 0.3 UG 1.5 UG

Minerals

Mineral Milk, human Cheese, dry white Winner
Calcium, Ca 32 MG 661 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 0.0 MG 0.2 MG
Magnesium, Mg 3 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 14 MG 475 MG
Potassium, K 51 MG 116 MG
Selenium, Se 1.8 UG 22.4 UG
Sodium, Na 17 MG 1,808 MG
Zinc, Zn 0.2 MG 3.3 MG
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