Milk, human vs Cheese, fresh
Nutrition comparison per 100 g serving
Ad 468x60
Cheese, fresh wins in 20 out of 29 nutrient categories
Milk, human: 7
vs
Cheese, fresh: 20
(2 ties)
Overview
| Nutrient | Milk, human | Cheese, fresh | Winner |
|---|---|---|---|
| Calories | 70 cal | 299 cal | |
| Protein | 1.0 g | 18.1 g | |
| Carbs | 6.9 g | 3.0 g | |
| Fat | 4.4 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Milk, human | Cheese, fresh | Winner |
|---|---|---|---|
| Choline, total | 16 MG | 12.5 MG | |
| Folate, total | 5 UG | 7 UG | |
| Niacin | 0.2 MG | 0.0 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.0 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 61 UG | 224 UG | |
| Vitamin B-12 | 0.1 UG | 1.7 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.1 UG | 2.7 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 1 UG |
Minerals
| Mineral | Milk, human | Cheese, fresh | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 566 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.0 MG | 0.2 MG | |
| Magnesium, Mg | 3 MG | 24 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 14 MG | 385 MG | |
| Potassium, K | 51 MG | 129 MG | |
| Selenium, Se | 1.8 UG | 19.3 UG | |
| Sodium, Na | 17 MG | 751 MG | |
| Zinc, Zn | 0.2 MG | 2.6 MG |