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Meatballs, meatless

197 Calories
21g Protein
8g Carbs
9g Fat
4.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 197
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 8g 3%
Dietary Fiber 4.6g 16%
Total Sugars 1.3g
Protein 21g 42%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 2.2mg 12%
Potassium 180mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21g 55%
Carbs 8g 21%
Fat 9g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.9 MG 78%
Riboflavin 0.2 MG 16%
Niacin 2.5 MG 16%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.2 MG 12%
Folate, total 78 UG 20%
Choline, total 88.4 MG 16%
Vitamin B-12 1.5 UG 63%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 1.7 MG 12%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 18 MG 4%
Phosphorus, P 344 MG 28%
Potassium, K 180 MG 4%
Sodium, Na 550 MG 24%
Zinc, Zn 1.8 MG 16%
Copper, Cu 0.7 MG 78%
Selenium, Se 0.8 UG 1%

Nutrition Highlights

  • Excellent source of protein with 21g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (4.6g per 100g).
  • Good source of Phosphorus, P (28% DV).
  • Good source of Sodium, Na (24% DV).
  • Rich source of Copper, Cu (78% of Daily Value per 100g).
  • Rich source of Thiamin (78% of Daily Value per 100g).

About Meatballs, meatless

These savory, protein-packed spheres are a popular plant-based alternative to traditional meatballs, crafted from a blend of legumes, grains, and vegetables. Common ingredients include lentils, chickpeas, black beans, quinoa, or textured vegetable protein, often combined with breadcrumbs, herbs, and spices for flavor and binding. They're designed to mimic the texture and taste of meat while offering a cholesterol-free, fiber-rich option that's lower in saturated fat.

Nutritionally, they provide a substantial amount of protein—about 21 grams per 100 grams—making them a solid choice for vegetarians, vegans, or anyone reducing meat intake. The inclusion of legumes and whole grains also delivers complex carbohydrates, dietary fiber (around 4.6 grams), and essential micronutrients like iron, magnesium, and B vitamins. With 8 grams of carbohydrates and 9 grams of fat, they offer a balanced macronutrient profile suitable for various dietary patterns. However, sodium content can vary widely depending on preparation or brand, so checking labels is wise for those monitoring salt intake.

In the kitchen, they're incredibly versatile—perfect for tossing with pasta and marinara, simmering in soups, or layering into sandwiches and wraps. They can also be baked, pan-fried, or air-fried for different textures. Whether served as a main dish, appetizer, or protein boost in grain bowls, they provide a satisfying, nutrient-dense way to enjoy familiar comfort food without animal products.

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