Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Explore the nutrition, choose your serving, and see how this food fits your day.

116 Calories
8.2g Protein
5.2g Carbs
8g Fat
0g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 8.2g 38%
Carbs 5.2g 24%
Fat 8g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 116
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,873mg 125%
Total Carbohydrate 5.2g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 1,229mg 95%
Iron 2.0mg 11%
Potassium 75mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.1 MG 8%
Niacin 0.4 MG 2%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.1 MG 5%
Folate, total 29 UG 7%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,229 MG 95%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 58 MG 14%
Phosphorus, P 73 MG 6%
Potassium, K 75 MG 2%
Sodium, Na 2,873 MG 125%
Zinc, Zn 1.6 MG 14%
Copper, Cu 0.4 MG 42%
Manganese, Mn 1.2 MG 51%
Selenium, Se 17.3 UG 31%

Nutrition Highlights

  • Low in calories with 116 kcal per 100g.
  • Rich source of Calcium, Ca (95% of Daily Value per 100g).
  • Rich source of Sodium, Na (125% of Daily Value per 100g).
  • Good source of Copper, Cu (42% DV).
  • Rich source of Manganese, Mn (51% of Daily Value per 100g).
  • Good source of Selenium, Se (31% DV).

About Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Fuyu, the salted and fermented form of tofu, is a condiment as much as a food. Small cubes of tofu are cured in a brine of salt, rice wine, and sometimes spices or chili, then fermented until they develop a soft, almost spreadable texture and a pungent, savory flavor. Sodium content is high, so it functions as a flavoring agent rather than a protein source in any practical meal. Fat and protein are moderate. It is eaten in tiny amounts alongside congee or plain rice in Chinese cuisine, not as a main component of a dish.

Dietary Information

Notable micronutrients in Tofu, salted and fermented (fuyu), prepared with calcium sulfate include Sodium, Na (125% DV) , Calcium, Ca (95% DV) , Manganese, Mn (51% DV) , Copper, Cu (42% DV) , and Selenium, Se (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 116 calories per 100 grams, Tofu, salted and fermented (fuyu), prepared with calcium sulfate gets 28% of its calories from protein, 18% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Tofu, salted and fermented (fuyu), prepared with calcium sulfate

See how Tofu, salted and fermented (fuyu), prepared with calcium sulfate compares to other foods in terms of nutrition:

More in Legumes and Legume Products

Browse all foods in the Legumes and Legume Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Hi! Ask me anything about Tofu, salted and fermented (fuyu), prepared with calcium sulfate, nutrition, recipes, health benefits, or meal ideas.