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Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

470 Calories
52.4g Protein
8.3g Carbs
30.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 470
% Daily Value*
Total Fat 30.3g 39%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 8.3g 3%
Dietary Fiber 1.2g 4%
Total Sugars 0g
Protein 52.4g 105%
Vitamin D 0mcg 0%
Calcium 2,134mg 164%
Iron 9.7mg 54%
Potassium 20mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 52.4g 58%
Carbs 8.3g 9%
Fat 30.3g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.5 MG 41%
Riboflavin 0.3 MG 24%
Niacin 1.2 MG 7%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.3 MG 17%
Folate, total 92 UG 23%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2,134 MG 164%
Iron, Fe 9.7 MG 54%
Magnesium, Mg 181 MG 43%
Phosphorus, P 483 MG 39%
Potassium, K 20 MG 0%
Sodium, Na 6 MG 0%
Zinc, Zn 4.9 MG 45%
Copper, Cu 1.2 MG 131%
Manganese, Mn 3.7 MG 160%
Selenium, Se 54.3 UG 99%

Nutrition Highlights

  • Excellent source of protein with 52.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (164% of Daily Value per 100g).
  • Rich source of Iron, Fe (54% of Daily Value per 100g).
  • Good source of Magnesium, Mg (43% DV).
  • Good source of Phosphorus, P (39% DV).
  • Good source of Zinc, Zn (45% DV).

About Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 470 calories per 100g serving. It provides 52.4g of protein, 8.3g of carbohydrates, and 30.3g of fat. It also contains 1.2g of dietary fiber. A typical serving size is 1.00 piece (17g), which provides 80 calories.

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