Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Beans, pink, mature seeds, cooked, boiled, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

149 Calories
9.1g Protein
27.9g Carbs
0.5g Fat
5.3g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 9.1g 24%
Carbs 27.9g 75%
Fat 0.5g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 149
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 10%
Total Carbohydrate 27.9g 10%
Dietary Fiber 5.3g 19%
Total Sugars 0.4g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 2.3mg 13%
Potassium 508mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 21%
Riboflavin 0.1 MG 5%
Niacin 0.6 MG 4%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.2 MG 10%
Folate, total 168 UG 42%
Choline, total 36.9 MG 7%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 1.0 MG 7%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.7 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 65 MG 15%
Phosphorus, P 165 MG 13%
Potassium, K 508 MG 11%
Sodium, Na 238 MG 10%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.3 MG 30%
Manganese, Mn 0.5 MG 24%
Selenium, Se 1.4 UG 3%

Nutrition Highlights

  • Very low in fat (0.5g per 100g).
  • High in dietary fiber (5.3g per 100g), supporting digestive health.
  • Good source of Copper, Cu (30% DV).
  • Good source of Manganese, Mn (24% DV).
  • Good source of Thiamin (21% DV).
  • Good source of Folate, total (42% DV).

About Beans, pink, mature seeds, cooked, boiled, with salt

Pink beans are a mild, moderately starchy legume less common in U.S. kitchens than pinto or navy beans, but worth knowing. Boiled with salt, they have a soft, creamy texture and a subtly earthy flavor. Protein is solid, fiber is moderate, and fat is almost absent. They're popular in Caribbean and Latin American cooking, often prepared as a simple seasoned pot bean alongside rice. The overall nutrition profile is comparable to most other dried beans: substantial and plant-based.

Dietary Information

Beans, pink, mature seeds, cooked, boiled, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Beans, pink, mature seeds, cooked, boiled, with salt include Folate, total (42% DV) , Copper, Cu (30% DV) , Manganese, Mn (24% DV) , and Thiamin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 149 calories per 100 grams, Beans, pink, mature seeds, cooked, boiled, with salt gets 24% of its calories from protein, 75% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beans, pink, mature seeds, cooked, boiled, with salt

See how Beans, pink, mature seeds, cooked, boiled, with salt compares to other foods in terms of nutrition:

More in Legumes and Legume Products

Browse all foods in the Legumes and Legume Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Beans, pink, mature seeds, cooked, boiled, with salt
Hi! Ask me anything about Beans, pink, mature seeds, cooked, boiled, with salt, nutrition, recipes, health benefits, or meal ideas.