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Lentils, pink or red, raw

358 Calories
23.9g Protein
63.1g Carbs
2.2g Fat
10.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 358
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 63.1g 23%
Dietary Fiber 10.8g 39%
Total Sugars 0g
Protein 23.9g 48%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 7.4mg 41%
Potassium 668mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.9g 27%
Carbs 63.1g 71%
Fat 2.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%
Thiamin 0.5 MG 43%
Riboflavin 0.1 MG 8%
Niacin 1.5 MG 9%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.4 MG 24%
Folate, total 204 UG 51%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 7.4 MG 41%
Magnesium, Mg 59 MG 14%
Phosphorus, P 294 MG 24%
Potassium, K 668 MG 14%
Sodium, Na 7 MG 0%
Zinc, Zn 3.6 MG 33%
Copper, Cu 1.3 MG 145%
Manganese, Mn 1.7 MG 75%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Excellent source of protein with 23.9g per 100g, great for muscle building and recovery.
  • Very low in fat (2.2g per 100g).
  • High in dietary fiber (10.8g per 100g), supporting digestive health.
  • Good source of Iron, Fe (41% DV).
  • Good source of Phosphorus, P (24% DV).
  • Good source of Zinc, Zn (33% DV).

About Lentils, pink or red, raw

Pink and red lentils are split and hull-removed, which is why they cook so much faster than green or brown varieties. Raw, they are mostly starch with solid protein and respectable fiber, and fat is negligible. Once cooked they dissolve into a thick, creamy texture ideal for dal, soups, and purees. Their mild, slightly earthy flavor takes on spice well. A workhorse legume in South Asian and Middle Eastern kitchens.

Dietary Information

Lentils, pink or red, raw is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Lentils, pink or red, raw include Copper, Cu (145% DV) , Manganese, Mn (75% DV) , Folate, total (51% DV) , Thiamin (43% DV) , and Iron, Fe (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 358 calories per 100 grams, Lentils, pink or red, raw gets 27% of its calories from protein, 71% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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