Soy sauce made from hydrolyzed vegetable protein
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 4% | |
| Riboflavin | 0.1 MG | 8% | |
| Niacin | 2.8 MG | 18% | |
| Pantothenic acid | 0.3 MG | 5% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 13 UG | 3% | |
| Choline, total | 27.5 MG | 5% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Magnesium, Mg | 29 MG | 7% | |
| Phosphorus, P | 94 MG | 8% | |
| Potassium, K | 447 MG | 10% | |
| Sodium, Na | 6,820 MG | 297% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.1 MG | 4% | |
| Selenium, Se | 0.8 UG | 1% |
Nutrition Highlights
- Low in calories with 60 kcal per 100g.
- Very low in fat (0.5g per 100g).
- Rich source of Sodium, Na (297% of Daily Value per 100g).
About Soy sauce made from hydrolyzed vegetable protein
Soy sauce made from hydrolyzed vegetable protein takes a chemical shortcut: instead of months of fermentation, HVP soy sauce is produced by acid-hydrolyzing proteins and blending with salt, caramel color, and water. The result is a condiment with a similar salty-savory profile to brewed soy sauce but without the fermentation complexity. Nutritionally it is nearly all sodium with very little else. Common in cheap prepared foods and some budget condiment blends.
Dietary Information
Soy sauce made from hydrolyzed vegetable protein is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Soy sauce made from hydrolyzed vegetable protein include Sodium, Na (297% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 60 calories per 100 grams, Soy sauce made from hydrolyzed vegetable protein gets 47% of its calories from protein, 52% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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