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Soy sauce made from hydrolyzed vegetable protein

60 Calories
7g Protein
7.8g Carbs
0.5g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6,820mg 297%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0.5g 2%
Total Sugars 1.3g
Protein 7g 14%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.3mg 2%
Potassium 447mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7g 46%
Carbs 7.8g 51%
Fat 0.5g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 4%
Riboflavin 0.1 MG 8%
Niacin 2.8 MG 18%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 8%
Folate, total 13 UG 3%
Choline, total 27.5 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 29 MG 7%
Phosphorus, P 94 MG 8%
Potassium, K 447 MG 10%
Sodium, Na 6,820 MG 297%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.1 MG 4%
Selenium, Se 0.8 UG 1%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (0.5g per 100g).
  • Rich source of Sodium, Na (297% of Daily Value per 100g).

About Soy sauce made from hydrolyzed vegetable protein

Soy sauce made from hydrolyzed vegetable protein contains 60 calories per 100g serving. It provides 7g of protein, 7.8g of carbohydrates, and 0.5g of fat. It also contains 0.5g of dietary fiber. A typical serving size is 1.00 tbsp (18g), which provides 11 calories.

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