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Hummus, home prepared

177 Calories
4.9g Protein
20.1g Carbs
8.6g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 242mg 11%
Total Carbohydrate 20.1g 7%
Dietary Fiber 4g 14%
Total Sugars 0.3g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1.6mg 9%
Potassium 173mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 14%
Carbs 20.1g 60%
Fat 8.6g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.9 MG 9%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 4%
Niacin 0.4 MG 2%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.4 MG 23%
Folate, total 59 UG 15%
Choline, total 27.8 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 29 MG 7%
Phosphorus, P 110 MG 9%
Potassium, K 173 MG 4%
Sodium, Na 242 MG 11%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.2 MG 25%
Manganese, Mn 0.6 MG 25%
Selenium, Se 2.4 UG 4%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).
  • Good source of Copper, Cu (25% DV).
  • Good source of Manganese, Mn (25% DV).
  • Good source of Vitamin B-6 (23% DV).

About Hummus, home prepared

This creamy, savory spread is a beloved staple in Middle Eastern cuisine, made primarily from mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. Its smooth texture and rich, nutty flavor make it a versatile addition to meals and snacks. Packed with plant-based protein and dietary fiber, it supports digestive health and helps maintain steady energy levels. The combination of chickpeas and tahini also provides essential minerals like iron, magnesium, and calcium, along with heart-healthy unsaturated fats from olive oil.

Hummus shines as a dip for fresh vegetables, whole-grain crackers, or pita bread, but its uses extend far beyond that. It can be spread on sandwiches or wraps as a flavorful, nutrient-dense alternative to mayonnaise or butter. Some enjoy it as a base for grain bowls or as a complement to grilled meats and roasted vegetables. With its balanced mix of protein, healthy fats, and complex carbohydrates, it's a satisfying option for those seeking nourishing, plant-forward foods. Just be mindful of portion sizes, as its calorie density can add up quickly if enjoyed in large amounts.

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