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Know what is on your plate.

Beans, white, mature seeds, cooked, boiled, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

139 Calories
9.7g Protein
25.1g Carbs
0.4g Fat
6.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.7g 28%
Carbs 25.1g 71%
Fat 0.4g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 242mg 11%
Total Carbohydrate 25.1g 9%
Dietary Fiber 6.3g 23%
Total Sugars 0.3g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 90mg 7%
Iron 3.7mg 21%
Potassium 561mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.0 MG 4%
Niacin 0.1 MG 1%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.1 MG 5%
Folate, total 81 UG 20%
Choline, total 35.1 MG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.5 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 90 MG 7%
Iron, Fe 3.7 MG 21%
Magnesium, Mg 63 MG 15%
Phosphorus, P 113 MG 9%
Potassium, K 561 MG 12%
Sodium, Na 242 MG 11%
Zinc, Zn 1.4 MG 13%
Copper, Cu 0.3 MG 32%
Manganese, Mn 0.6 MG 28%
Selenium, Se 1.3 UG 2%

Nutrition Highlights

  • Very low in fat (0.4g per 100g).
  • High in dietary fiber (6.3g per 100g), supporting digestive health.
  • Good source of Iron, Fe (21% DV).
  • Good source of Copper, Cu (32% DV).
  • Good source of Manganese, Mn (28% DV).
  • Good source of Folate, total (20% DV).

About Beans, white, mature seeds, cooked, boiled, with salt

White beans boiled from dried are a reliable, protein-dense staple with one of the higher fiber counts among common legumes. Fat is negligible. Their neutral flavor and thick, creamy texture make them useful across a wide range of cuisines - Italian ribollita, French cassoulet, or simply dressed with olive oil and lemon. They also puree smoothly into dips.

Dietary Information

Beans, white, mature seeds, cooked, boiled, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Beans, white, mature seeds, cooked, boiled, with salt include Copper, Cu (32% DV) , Manganese, Mn (28% DV) , Iron, Fe (21% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 139 calories per 100 grams, Beans, white, mature seeds, cooked, boiled, with salt gets 28% of its calories from protein, 72% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.

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