Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

136 Calories
9.3g Protein
24.5g Carbs
0.5g Fat
8.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 10%
Total Carbohydrate 24.5g 9%
Dietary Fiber 8.6g 31%
Total Sugars 0g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 2.1mg 12%
Potassium 387mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 9.3g 27%
Carbs 24.5g 71%
Fat 0.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 18%
Riboflavin 0.1 MG 5%
Niacin 0.5 MG 3%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.1 MG 5%
Folate, total 207 UG 52%
Vitamin B-12 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 50 MG 12%
Phosphorus, P 135 MG 11%
Potassium, K 387 MG 8%
Sodium, Na 237 MG 10%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.2 MG 26%
Manganese, Mn 0.4 MG 16%
Selenium, Se 1.3 UG 2%

Nutrition Highlights

  • Very low in fat (0.5g per 100g).
  • High in dietary fiber (8.6g per 100g), supporting digestive health.
  • Good source of Copper, Cu (26% DV).
  • Rich source of Folate, total (52% of Daily Value per 100g).

About Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Cranberry beans - also called Roman beans - have a creamy texture and a subtle, nutty flavor that sets them apart from the more common kidney or black bean. Boiled with salt, they come out high in fiber and protein with nearly no fat. They're a staple in Italian cooking, particularly in pasta e fagioli and minestrone, where their starchy creaminess thickens the broth naturally.

Dietary Information

Beans, cranberry (roman), mature seeds, cooked, boiled, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Beans, cranberry (roman), mature seeds, cooked, boiled, with salt include Folate, total (52% DV) , and Copper, Cu (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 136 calories per 100 grams, Beans, cranberry (roman), mature seeds, cooked, boiled, with salt gets 27% of its calories from protein, 72% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

See how Beans, cranberry (roman), mature seeds, cooked, boiled, with salt compares to other foods in terms of nutrition:

More in Legumes and Legume Products

Browse all foods in the Legumes and Legume Products category to compare nutrition facts and find the best options for your diet.

Ask AI about Beans, cranberry (roman), mature seeds, cooked, boiled, with salt
Hi! Ask me anything about Beans, cranberry (roman), mature seeds, cooked, boiled, with salt, nutrition, recipes, health benefits, or meal ideas.