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Know what is on your plate.

Beans, navy, mature seeds, cooked, boiled, with salt

Explore the nutrition, choose your serving, and see how this food fits your day.

140 Calories
8.2g Protein
26.1g Carbs
0.6g Fat
10.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.2g 24%
Carbs 26.1g 75%
Fat 0.6g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 237mg 10%
Total Carbohydrate 26.1g 9%
Dietary Fiber 10.5g 38%
Total Sugars 0.4g
Protein 8.2g 16%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 2.4mg 13%
Potassium 389mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.2 MG 20%
Riboflavin 0.1 MG 5%
Niacin 0.6 MG 4%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 8%
Folate, total 140 UG 35%
Choline, total 44.7 MG 8%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 53 MG 13%
Phosphorus, P 144 MG 12%
Potassium, K 389 MG 8%
Sodium, Na 237 MG 10%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.2 MG 23%
Manganese, Mn 0.5 MG 23%
Selenium, Se 2.9 UG 5%

Nutrition Highlights

  • Very low in fat (0.6g per 100g).
  • High in dietary fiber (10.5g per 100g), supporting digestive health.
  • Good source of Copper, Cu (23% DV).
  • Good source of Manganese, Mn (23% DV).
  • Good source of Thiamin (20% DV).
  • Good source of Folate, total (35% DV).

About Beans, navy, mature seeds, cooked, boiled, with salt

Navy beans boiled with salt are small, white, and starchy, with one of the highest fiber contents among common dried legumes. The protein is solid, fat is negligible, and the carb load is higher than most other beans in this group, but the exceptional fiber tempers that impact. Traditionally used in Boston baked beans, Senate bean soup, and minestrone, they become very soft with cooking and tend to thicken whatever liquid they're simmered in. A genuinely nutritious, budget-friendly staple.

Dietary Information

Beans, navy, mature seeds, cooked, boiled, with salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Beans, navy, mature seeds, cooked, boiled, with salt include Folate, total (35% DV) , Copper, Cu (23% DV) , Manganese, Mn (23% DV) , and Thiamin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, Beans, navy, mature seeds, cooked, boiled, with salt gets 24% of its calories from protein, 74% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.

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