Kielbasa, Polish, turkey and beef, smoked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.8 MG | 16% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Good source of protein with 13.1g per 100g.
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About Kielbasa, Polish, turkey and beef, smoked
Polish-style kielbasa made from turkey and beef rather than the traditional pork delivers a similar smoky, garlicky flavor at a somewhat lower fat level. The blend keeps protein respectable while moderating the richness. Carbs are low and fiber is absent. Sodium is on the higher end. Slice and pan-fry until browned, simmer in sauerkraut, or grill for a backyard version of a Central European classic that's a bit lighter than the original without losing the essential character.
Dietary Information
Kielbasa, Polish, turkey and beef, smoked is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Kielbasa, Polish, turkey and beef, smoked include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 226 calories per 100 grams, Kielbasa, Polish, turkey and beef, smoked gets 23% of its calories from protein, 7% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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