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Salami, pork, beef, less sodium

396 Calories
15.0g Protein
15.4g Carbs
30.5g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 396
% Daily Value*
Total Fat 30.5g 39%
Saturated Fat 10.6g 53%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 623mg 27%
Total Carbohydrate 15.4g 6%
Dietary Fiber 0.2g 1%
Total Sugars 6.2g
Protein 15.0g 30%
Vitamin D 32mcg 160%
Calcium 94mg 7%
Iron 1.6mg 9%
Potassium 1,372mg 29%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.0g 25%
Carbs 15.4g 25%
Fat 30.5g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.7 MG 62%
Riboflavin 0.3 MG 26%
Niacin 4.8 MG 30%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.5 MG 29%
Folate, total 8 UG 2%
Vitamin B-12 1.8 UG 73%
Vitamin A, RAE 4 UG 0%
Vitamin D (D2 + D3) 0.8 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 31 MG 7%
Phosphorus, P 272 MG 22%
Potassium, K 1,372 MG 29%
Sodium, Na 623 MG 27%
Zinc, Zn 3.1 MG 28%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.1 MG 2%
Selenium, Se 14.6 UG 27%

Nutrition Highlights

  • Good source of protein with 15.0g per 100g.
  • Good source of Phosphorus, P (22% DV).
  • Good source of Potassium, K (29% DV).
  • Good source of Sodium, Na (27% DV).
  • Good source of Zinc, Zn (28% DV).
  • Good source of Selenium, Se (27% DV).

About Salami, pork, beef, less sodium

Less-sodium salami made from pork and beef addresses one of the primary criticisms of traditional salami without dramatically changing the character of the product. The fat content remains very high - salami is fundamentally a fatty cured meat - and protein is moderate. What shifts meaningfully is the sodium level, which is reduced relative to standard varieties. The carbohydrate count is higher than typical salami, suggesting added fillers or binders in the formulation. Still an indulgent, intensely flavored charcuterie item.

Dietary Information

Notable micronutrients in Salami, pork, beef, less sodium include Vitamin B-12 (73% DV) , Thiamin (62% DV) , Niacin (30% DV) , Potassium, K (29% DV) , and Vitamin B-6 (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 396 calories per 100 grams, Salami, pork, beef, less sodium gets 15% of its calories from protein, 16% from carbohydrates, and 69% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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