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Blue Chip, HARD WHITE WHEAT

Other Grains & Seeds Blue Chip Group Inc. Branded
326 Calories
14.0g Protein
72.1g Carbs
1.2g Fat
14g Fiber
Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 72.1g 26%
Dietary Fiber 14g 50%
Total Sugars 4.7g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 4.2mg 23%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.0g 16%
Carbs 72.1g 83%
Fat 1.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 4.2 MG 23%
Sodium, Na 35 MG 2%

Nutrition Highlights

  • Good source of protein with 14.0g per 100g.
  • Very low in fat (1.2g per 100g).
  • High in dietary fiber (14g per 100g), supporting digestive health.
  • Good source of Iron, Fe (23% DV).

About HARD WHITE WHEAT

Augason Farms Hard White Wheat Berries are a single-ingredient long-shelf-life grain product. A 43g dry serving provides 326 calories, 14g of protein, 72g of carbohydrates, 1.2g of fat, and a notable 14g of dietary fiber. Hard white wheat berries can be ground into flour, cooked whole as a grain, or sprouted. The very high fiber content makes them one of the more fiber-dense whole grains available. Commonly used in long-term food storage and whole grain baking.

Ingredients

HARD WHITE WHEAT BERRIES.

Dietary Information

HARD WHITE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in HARD WHITE WHEAT include Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 326 calories per 100 grams, HARD WHITE WHEAT gets 17% of its calories from protein, 88% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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