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CRISPY JUST BAKED!, GUJARATI ROTI BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 210 MG | 4% | |
| Sodium, Na | 487 MG | 21% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Good source of Sodium, Na (21% DV).
About GUJARATI ROTI BREAD
Crispy Just Baked Gujarati Roti Bread is a South Asian-style flatbread product made with wheat flour, water, non-hydrogenated margarine, wheat gluten, sugar, and salt, with xanthan gum providing structure in the absence of traditional extended kneading. Per 100 g it provides 256 kcal, 10.3 g protein, 38.5 g carbohydrates, and 7.7 g fat with no fiber. Sodium bicarbonate acts as a leavening agent; calcium propionate, potassium sorbate, and fumaric acid extend shelf life. Modified milk ingredients are present. Contains wheat and milk. Gujarati roti is traditionally a thin, soft unleavened whole-wheat flatbread; this commercial version uses refined wheat flour with stabilizers for extended shelf life and consistent texture. Suitable for curries, dals, and wraps.
Ingredients
WHEAT FLOUR, WATER, NON HYDROGENATED MARGARINE (CANOLA AND/OR SOY AND/OR PALM OIL), WHEAT GLUTEN, SUGAR, SALT, MONO & DIGLYCERIDES - PLANT SOURCE, SODIUM BICARBONATE, XANTHAN GUM, PRESERVATIVES (CALCIUM PROPIONATE, POSASSIUM SORBATE, FUMARIC ACID) AND MODIFIED MILK INGREDIENTS.
Dietary Information
Notable micronutrients in GUJARATI ROTI BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, GUJARATI ROTI BREAD gets 16% of its calories from protein, 60% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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