Catallia Mexican, WHITE CORN TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 19 MG | 1% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
- Good source of dietary fiber (3.8g per 100g).
About WHITE CORN TORTILLAS
Catallia White Corn Tortillas are mass-produced corn tortillas made from white corn flour and water with minor additions of guar gum, cellulose gum, dextrose, and food-grade preservatives including propionic acid and benzoic acid to extend shelf life. Per 100 g they provide 192 calories, 3.9 g protein, 40.4 g carbohydrates, 1.9 g fat, and 3.8 g dietary fiber. Naturally gluten-free as a corn-based product. The preservatives extend freshness compared to traditional fresh-made tortillas. Suitable for tacos, enchiladas, quesadillas, and wraps. A widely available commercial tortilla option with a mild corn flavor.
Ingredients
WHITE CORN FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUM, CELLULOSE GUM, DEXTROSE, PRESERVATIVES (PROPIONIC ACID, BENZOIC ACID, SODIUM HYDROXIDE), PHOSPHORIC ACID, ENZYMES, CALCIUM SULFATE.
Dietary Information
WHITE CORN TORTILLAS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 192 calories per 100 grams, WHITE CORN TORTILLAS gets 8% of its calories from protein, 84% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.
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