Mission, MEDIUM SOFT TACO FLOUR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 163 MG | 13% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 816 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About MEDIUM SOFT TACO FLOUR TORTILLAS
Soft taco-size flour tortillas from Mission Foods, one of the dominant tortilla brands in North America. These medium tortillas are made from enriched bleached wheat flour, interesterified and hydrogenated soybean oil-based shortening, water, salt, sugar, and leavening agents, with calcium propionate and sorbic acid for shelf stability. Per 100 g, they supply 286 calories, 8.16 g protein, 53.06 g carbohydrates, 6.12 g fat, and 2 g fiber. Each 49 g tortilla delivers approximately 140 calories. The pliable texture makes them suitable for tacos, burritos, wraps, and quesadillas. Contains wheat gluten as a major allergen. A pantry staple for Mexican-inspired cooking at home.
Ingredients
ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Dietary Information
Notable micronutrients in MEDIUM SOFT TACO FLOUR TORTILLAS include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MEDIUM SOFT TACO FLOUR TORTILLAS gets 11% of its calories from protein, 74% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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