Euro-American — GERMAN SPAETZLE IN MUSHROOM SAUCE, MUSHROOM SAUCE

Nutrition Highlights

• Good source of protein with 14.5g per 100g.
• Very low in fat (0g per 100g).
• Good source of dietary fiber (3.2g per 100g).
• Good source of Sodium, Na (49% DV).

About GERMAN SPAETZLE IN MUSHROOM SAUCE, MUSHROOM SAUCE

Maggi German Spaetzle in Mushroom Sauce is a dry mix that combines egg noodles made from wheat semolina and eggs with a mushroom sauce packet containing mushroom extracts, dried mushrooms, fried onions, whey powder, and yeast extract. A 62-gram dry serving contains 390 calories, 14.52 grams of protein, 62.9 grams of carbohydrates, no fat, and 3.2 grams of fiber. Garlic extract and onion flavor round out the seasoning. The mix rehydrates quickly and serves as a complete pasta side dish in a single pan.

Ingredients

EGG NOODLES (WHEAT SEMOLINA, EGGS), SUNFLOWER OIL, POTATO STARCH, MUSHROOM EXTRACTS IODIZED SALT, MUSHROOMS, WHEY POWDER, FRIED ONIONS (ONIONS, SUNFLOWER OIL), RICE FLOUR, YEAST EXTRACT, GLUCOSE SYRUP, PARSLEY, CHIVES, NATURAL AND ARTIFICIAL FLAVORS, MILK PROTEIN, TURMERIC, ONION FLAVOR, GARLIC EXTRACT.

Dietary Information

GERMAN SPAETZLE IN MUSHROOM SAUCE, MUSHROOM SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GERMAN SPAETZLE IN MUSHROOM SAUCE, MUSHROOM SAUCE include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 390 calories per 100 grams, GERMAN SPAETZLE IN MUSHROOM SAUCE, MUSHROOM SAUCE gets 15% of its calories from protein, 65% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Euro-American — GERMAN SPAETZLE IN MUSHROOM SAUCE, MUSHROOM SAUCE

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