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Pastas Y Galletas De Tijuana S.A De C.V, WIDE EGG NOODLES

All Noodles Pastas Y Galletas De Tijuana S.A De C.V. Branded
393 Calories
14.3g Protein
73.2g Carbs
3.6g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 45mg 2%
Total Carbohydrate 73.2g 27%
Dietary Fiber 1.8g 6%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 16%
Carbs 73.2g 80%
Fat 3.6g 4%

Minerals

Nutrient Amount % DV
Sodium, Na 45 MG 2%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.

About WIDE EGG NOODLES

Pagasa Wide Egg Noodles are a simple two-ingredient pasta made from durum wheat semolina and dehydrated eggs. Per 100g they contain 393 calories, 14.3g protein, 73.2g carbohydrates, 3.6g fat, and 1.8g fiber. The egg content gives them a slightly richer flavor and firmer texture than plain pasta, making them suitable for soups, casseroles, and stir-fry dishes.

Ingredients

DURUM WHEAT SEMOLINA, DEHYDRATED EGGS.

Calorie Breakdown

At 393 calories per 100 grams, WIDE EGG NOODLES gets 15% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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