Soofer, ROASTED NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (24% DV).
About ROASTED NOODLES
Sadaf Roasted Noodles are enriched wheat flour noodles with eggs and sodium benzoate as a preservative at 263 calories per 57g serving, 8.77g protein, and 54.39g carbs with 0.88g fat. Use in Persian-style soups and stews or as a noodle base for broth dishes where a firm, roasted-flavored noodle is preferred.
Ingredients
ENRICHED FLOUR (WHEAT, FLOUR, ENZYME, NIACIN, THIAMIN, MONONITRARE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SALT. PRESERVED WITH LESS THAN 1% SODIUM BENZOATE.
Dietary Information
ROASTED NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED NOODLES include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, ROASTED NOODLES gets 13% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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