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Wal-Mart, ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 286 MG | 6% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Folate, total (54% of Daily Value per 100g).
About ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
Great Value Enriched Wide Egg Noodles are made from semolina (wheat) and durum flour with egg yolk, sharing the identical formulation and nutritional profile as the medium egg noodles (entry 1938075). Wide egg noodles are broader than medium noodles but narrower than extra wide, providing a substantial noodle presence in soups, casseroles, and pasta dishes without the full width of the extra wide format.
At 375 calories per 100 grams (dry weight) with 4.46 grams of fat, 69.64 grams of carbohydrates, 14.29 grams of protein, and 3.6 grams of fiber, wide egg noodles are higher in protein and fat than egg-free pasta. Wheat is a primary allergen. Eggs are a major allergen present in the egg yolk component. No dairy, soy, nut, sesame, or peanut allergens are listed.
Wide egg noodles are a classic American pantry staple, most associated with beef stroganoff, chicken noodle soup, poppy seed noodle kugel, and buttered noodle side dishes. Their width provides a satisfying, hearty bite that pairs well with cream and butter-based sauces. Great Value's wide egg noodles at Walmart pricing provide reliable everyday access to this comfort food ingredient.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES include Thiamin (83% DV) , and Folate, total (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES gets 15% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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