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Riviana, STIR FRY NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 242 UG | 61% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 255 MG | 5% | |
| Sodium, Na | 45 MG | 2% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (20% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (33% DV).
About STIR FRY NOODLES
No Yolks Stir Fry Noodles are made from a blend of semolina and durum wheat flours with egg whites standing in for whole eggs, resulting in a pasta that carries noticeably more protein than average noodles while keeping fat content very low. They cook up tender yet firm, making them well suited to high-heat wok cooking. The absence of egg yolks keeps the cholesterol negligible without sacrificing the structure and bite you want in a stir fry dish.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
STIR FRY NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STIR FRY NOODLES include Thiamin (83% DV) , Folate, total (61% DV) , Niacin (33% DV) , Riboflavin (27% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, STIR FRY NOODLES gets 18% of its calories from protein, 78% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Riviana, STIR FRY NOODLES
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