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Unified Grocers, WIDE EGG NOODLES ENRICHED NOODLE PRODUCT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 29% | |
| Niacin | 5.9 MG | 37% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 232 MG | 5% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (29% DV).
- Good source of Niacin (37% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About WIDE EGG NOODLES ENRICHED NOODLE PRODUCT
Essential Everyday's Mixed Nuts with Sea Salt includes peanuts, almonds, cashews, hazelnuts, and pecans roasted in a vegetable oil blend. Sea salt keeps the seasoning present but not aggressive. High in fat overall, with most of it coming from unsaturated sources across the varied nut types. The mix provides meaningful plant-based protein and fiber, and the combination of textures and flavors makes for satisfying snacking. Nothing exotic, but a solid everyday mixed nut option.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in WIDE EGG NOODLES ENRICHED NOODLE PRODUCT include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (37% DV) , and Riboflavin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, WIDE EGG NOODLES ENRICHED NOODLE PRODUCT gets 15% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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