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McIlhenny, BROAD EGG NOODLES, ENRICHED EGG NOODLE PRODUCT, TRADITIONAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
About BROAD EGG NOODLES, ENRICHED EGG NOODLE PRODUCT, TRADITIONAL
Spartan Broad Traditional Egg Noodles by McIlhenny Company are enriched semolina egg noodles made with semolina, durum flour, and whole eggs, fortified with B vitamins and iron. Each 56 g dry serving provides 393 calories, 14.29 g of protein, 71.43 g of carbs, 5.36 g of fat, and 1.8 g of fiber, a classic protein-containing egg noodle.
Ingredients
SEMOLINA, DURUM FLOUR (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGGS.
Dietary Information
Notable micronutrients in BROAD EGG NOODLES, ENRICHED EGG NOODLE PRODUCT, TRADITIONAL include Thiamin (83% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, BROAD EGG NOODLES, ENRICHED EGG NOODLE PRODUCT, TRADITIONAL gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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