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Unified Grocers, EXTRA WIDE ENRICHED EGG NOODLES PRODUCT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 29% | |
| Niacin | 5.9 MG | 37% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 232 MG | 5% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (29% DV).
- Good source of Niacin (37% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About EXTRA WIDE ENRICHED EGG NOODLES PRODUCT
Springfield's extra wide egg noodles combine semolina and durum wheat with real egg yolk, giving them a slightly richer flavor and a tender bite compared to eggless pasta. The broad, flat shape makes them well suited to creamy casseroles, buttered noodle dishes, and hearty soups. Enriched with iron and B vitamins, they offer a bit more substance than plain semolina pasta.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in EXTRA WIDE ENRICHED EGG NOODLES PRODUCT include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (37% DV) , and Riboflavin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, EXTRA WIDE ENRICHED EGG NOODLES PRODUCT gets 15% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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