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Kingston Marketing, WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 4.9 MG | 31% | |
| Folate, total | 197 UG | 49% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 3.0 MG | 16% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (32% DV).
- Good source of Niacin (31% DV).
- Good source of Folate, total (49% DV).
About WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT
Valu Time Wide Egg Noodles combine enriched durum flour with egg, giving them a slightly richer flavor and more tender texture than plain semolina pasta. The protein bump from egg is real but modest. Carbs dominate, fat is low, and fiber is minimal. They cook quickly and work well in soups, casseroles, and simple buttered preparations. The enrichment covers niacin, iron, thiamin, riboflavin, and folic acid, which is standard for the category.
Ingredients
DURUM FLOUR (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG.
Dietary Information
Notable micronutrients in WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT include Thiamin (83% DV) , Folate, total (49% DV) , Riboflavin (32% DV) , and Niacin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 377 calories per 100 grams, WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT gets 16% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kingston Marketing, WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT
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