Kingston Marketing — WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 4.9 MG | 31% | |
| Folate, total | 197 UG | 49% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 3.0 MG | 16% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (32% DV).
- Good source of Niacin (31% DV).
- Good source of Folate, total (49% DV).
About WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT
Valu Time Wide Egg Noodles by Kingston Marketing Co are an enriched egg pasta with 377 calories, 14.8g of protein, 70.5g of carbs, and 3.3g of fat per 61g dry serving. Made from durum flour and egg, the formula is simple and clean with 3.3g of fiber. A higher-protein pasta option due to the egg content, suitable for soups, casseroles, and noodle dishes.
Ingredients
DURUM FLOUR (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG.
Dietary Information
Notable micronutrients in WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT include Thiamin (83% DV) , Folate, total (49% DV) , Riboflavin (32% DV) , and Niacin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 377 calories per 100 grams, WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT gets 16% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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