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W.Y, SICHUAN DANDAN NOODLES, SICHUAN DANDAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 4.5 MG | 25% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (1g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
- Good source of Sodium, Na (30% DV).
About SICHUAN DANDAN NOODLES, SICHUAN DANDAN
Pearl River Bridge Sichuan dandan noodles are made from wheat flour, water, and salt. Per 100g the noodles provide 360 calories, 12g protein, 75g carbs, and 1g fat, with 5g fiber, offering a base ready for traditional dandan-style toppings and sauces.
Ingredients
WHEAT FLOUR, WATER, SALT.
Dietary Information
SICHUAN DANDAN NOODLES, SICHUAN DANDAN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SICHUAN DANDAN NOODLES, SICHUAN DANDAN include Sodium, Na (30% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, SICHUAN DANDAN NOODLES, SICHUAN DANDAN gets 13% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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