Phoenix Bean, SOY BEAN NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 4.3 MG | 24% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Excellent source of protein with 22.6g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (27% DV).
- Good source of Iron, Fe (24% DV).
About SOY BEAN NOODLE
Soy Bean Noodle from Phoenix Bean LLC is a minimally processed tofu-based noodle made from non-GMO soybeans and calcium sulfate, delivering 226 calories, 22.62g of protein, 13.1g of fat, and 3.57g of carbs per 84g serving. The 3.6g of fiber and exceptional protein-to-calorie ratio make it a standout high-protein, low-carb pasta alternative.
Ingredients
NON-GMO SOYBEANS, WATER, CALCIUM SULFATE
Dietary Information
SOY BEAN NOODLE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SOY BEAN NOODLE include Calcium, Ca (27% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 226 calories per 100 grams, SOY BEAN NOODLE gets 40% of its calories from protein, 6% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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