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Topco Associates, ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 5.7 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 3.3 MG | 18% | |
| Potassium, K | 213 MG | 5% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (36% DV).
About ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
Food Club's Wide Egg Noodles use enriched durum wheat flour and whole egg - two ingredients - making them one of the more straightforward noodle options on the shelf. Protein is higher than plain pasta thanks to the egg, and the texture holds up well in casseroles, soups, and stroganoff-style dishes. Carbs are the dominant macronutrient, and fiber is modest. These cook quickly, absorb sauces readily, and have a richer, slightly golden character compared to egg-free pasta.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.
Dietary Information
Notable micronutrients in ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES include Thiamin (83% DV) , Niacin (36% DV) , and Riboflavin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 377 calories per 100 grams, ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES gets 16% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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