Topco Associates, WIDE EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 4.9 MG | 31% | |
| Folate, total | 197 UG | 49% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.0 MG | 16% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (32% DV).
- Good source of Niacin (31% DV).
- Good source of Folate, total (49% DV).
About WIDE EGG NOODLES
Clear Value Wide Egg Noodles by Topco Associates deliver 377 calories per 61g serving with 3.28g fat and 14.75g protein from semolina wheat flour and whole eggs enriched with niacin, iron, thiamine, riboflavin, and folic acid. At 70.49g carbohydrates and 3.3g fiber, these classic egg noodles are a versatile pasta for soups, casseroles, and stroganoff. The whole egg inclusion gives them a richer flavor and golden color compared to eggless pasta products.
Ingredients
SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in WIDE EGG NOODLES include Thiamin (83% DV) , Folate, total (49% DV) , Riboflavin (32% DV) , and Niacin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 377 calories per 100 grams, WIDE EGG NOODLES gets 16% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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