Moran Group Incorporated — WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 4.9 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.0 MG | 16% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (32% DV).
- Good source of Niacin (31% DV).
About WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT
Mantia's Wide Egg Noodles are an enriched semolina pasta made from semolina wheat flour and whole eggs, fortified with niacin, iron, thiamine, riboflavin, and folic acid. Per 100g they deliver 377 calories, 14.75g of protein, 70.49g of carbohydrates, 3.28g of fat, and 3.3g of fiber. The egg content gives them a slightly richer flavor and firmer bite than egg-free pasta. They are commonly used in soups, casseroles, and stroganoff.
Ingredients
SEMOLINA WHEAT FLOUR, WHOLE EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT include Thiamin (83% DV) , Riboflavin (32% DV) , and Niacin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 377 calories per 100 grams, WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT gets 16% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Moran Group Incorporated — WIDE EGG NOODLES, ENRICHED EGG NOODLE PRODUCT
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