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Tiao Peng Trading, JANTABOON RICE STICKS, PAD THAI NOODLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (4g per 100g).
About JANTABOON RICE STICKS, PAD THAI NOODLE
Tiao Peng Jantaboon Rice Sticks are flat, dried rice noodles made from rice, flour, salt, and water, designed for Pad Thai. Per 50g dry serving: 400 calories, 6g protein, 92g carbohydrates, and 4g fiber. Soak in warm water for 30 minutes before stir-frying, or boil briefly for soup noodles. The flat cut holds sauce well in stir-fried preparations.
Ingredients
RICE, FLOUR, SALT, WATER
Dietary Information
JANTABOON RICE STICKS, PAD THAI NOODLE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, JANTABOON RICE STICKS, PAD THAI NOODLE gets 6% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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