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FRESHLY FROZEN PEAS & CARROTS

Frozen Vegetables Topco Associates, Inc. Branded
67 Calories
2.2g Protein
11.1g Carbs
0g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 11.1g 4%
Dietary Fiber 3.3g 12%
Total Sugars 4.4g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 17%
Carbs 11.1g 83%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 33 MG 1%

Related Foods in Frozen Vegetables

Food Calories Protein Carbs Fat
FRENCH BEANS 35 2.4g 7.1g 0g SEASONING BLEND 29 1.2g 5.9g 0g ORGANIC PEAS & SHOESTRING CARROTS 59 3.5g 11.8g 0g PEAS & DICED CARROTS 67 2.2g 10g 0g ORGANIC EDAMAME SOYBEANS IN PODS 147 12g 13.3g 4.7g GREEN ORGANIC PEAS, GREEN 82 5.2g 13.4g 1.0g

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.3g per 100g).

About FRESHLY FROZEN PEAS & CARROTS

FRESHLY FROZEN PEAS & CARROTS is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 11.1g of carbohydrates, and 0g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

PEAS, CARROTS.

Dietary Information

FRESHLY FROZEN PEAS & CARROTS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, FRESHLY FROZEN PEAS & CARROTS gets 13% of its calories from protein, 66% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare FRESHLY FROZEN PEAS & CARROTS

See how FRESHLY FROZEN PEAS & CARROTS compares to other foods in terms of nutrition:

More in Frozen Vegetables

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