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SEASON'S CHOICE, STEAMED ASPARAGUS SPEARS

Frozen Vegetables SEASON'S CHOICE Branded
23 Calories
2.3g Protein
3.4g Carbs
0g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 23
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3.4g 1%
Dietary Fiber 2.3g 8%
Total Sugars 2.3g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 2.3mg 13%
Potassium 202mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 40%
Carbs 3.4g 60%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 2.3 MG 13%
Potassium, K 202 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (23 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About STEAMED ASPARAGUS SPEARS

Season's Choice Steamed Asparagus Spears are pre-steamed frozen asparagus with a single-ingredient list, containing no added salt, oil, or preservatives. Per 100 g they deliver 23 calories, 2.27 g of protein, 3.41 g of carbohydrates, no fat, and 2.3 g of dietary fiber. Asparagus is a notable source of folate, vitamins K and C, and the prebiotic fiber inulin. Freezing shortly after harvest preserves most of the vegetable's nutrient content. The pre-steamed preparation reduces cooking time further. Suitable for vegan, gluten-free, and low-calorie diets. An easy vegetable side for grilling, roasting, or reheating in the microwave.

Ingredients

ASPARAGUS.

Dietary Information

STEAMED ASPARAGUS SPEARS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 23 calories per 100 grams, STEAMED ASPARAGUS SPEARS gets 39% of its calories from protein, 59% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare SEASON'S CHOICE, STEAMED ASPARAGUS SPEARS

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