HELLENIC FARMS, FIG SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 144 MG | 11% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.5g per 100g).
- High in dietary fiber (14g per 100g), supporting digestive health.
About FIG SALAMI
Hellenic Farms Fig Salami is a plant-based confection made from dried Greek figs, smoked paprika, Aleppo pepper, and orange zest, shaped and sliced to resemble cured meat salami. Per 100 g it provides 330 kcal, 4 g protein, 78 g carbohydrates, and 1.5 g fat, with a notable 14 g of dietary fiber from the whole dried figs. Despite the salami name, this product contains no meat; it is a traditional Mediterranean fig preparation used as a charcuterie-style accompaniment to cheese boards. The smoked paprika and Aleppo pepper add warmth and depth to the natural sweetness of the figs. A distinctive, fiber-rich artisan product.
Ingredients
GREEK DRIED FIGS, SMOKED PAPRIKA, ALEPPO PEPPER, ORANGE ZEST
Dietary Information
FIG SALAMI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 330 calories per 100 grams, FIG SALAMI gets 5% of its calories from protein, 95% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare HELLENIC FARMS, FIG SALAMI
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