Kroger, CROISSANT LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 279 MG | 12% |
About CROISSANT LOAF
Private Selection Croissant Loaf is an artisan-style bread product from The Kroger Co.'s Private Selection premium sub-brand, classified in the breads and buns category. A croissant loaf takes the laminated, buttery dough technique of classic French croissants and applies it to a sliceable loaf format.
The ingredient list, as filed in the USDA database, contains multiple apparent typos and anomalies (e.g., 'MILKY WHOLE MILK' as a butter component descriptor, punctuation irregularities, and ambiguous delimiters), suggesting data entry errors in the original USDA submission. Interpreting based on standard croissant loaf composition, the primary ingredients are: unbleached wheat flour, water, and unsalted butter (from whole milk). Cane sugar and sea salt are minor additions. Yeast and white distilled vinegar contribute to leavening and mild acidulation for dough conditioning. A dough conditioner is included, comprising enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and enzymes for gluten structure improvement. No artificial flavors, colors, or preservatives are listed. Allergens include dairy (butter, milk) and wheat.
Per 100 g, this product provides 326 calories, 6.98 g protein, 16.28 g carbohydrates, 16.28 g fat, and 2.3 g fiber. The high fat content at 16.28 g per 100 g reflects the laminated butter character of croissant dough.
Not suitable for dairy-free or gluten-free consumers. Suitable for vegetarians. The short, premium ingredient list is consistent with Private Selection's artisan product positioning. Typical use is as a premium sliceable bread for sandwiches or served with meals.
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, UNSALTED BUTTER (MILKY WHOLE MILK, CANE SUGAR, SEA SALT. YEAST/WHITE DISTILLED VINEGAR. DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID], ENZYMES).
Calorie Breakdown
At 326 calories per 100 grams, CROISSANT LOAF gets 9% of its calories from protein, 20% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kroger, CROISSANT LOAF
See how Kroger, CROISSANT LOAF compares to other foods in terms of nutrition:
- Kroger, CROISSANT LOAF vs SAMI'S BAKERY, MILLET SOURDOUGH BREAD
- Kroger, CROISSANT LOAF vs Nash Finch, ENRICHED WHITE SPLIT TOP BREAD
- Kroger, CROISSANT LOAF vs Harris-Teeter, BAND OF BAKERS, ARTISAN BREAD, JALAPENO CHEDDAR CHEESE
- Kroger, CROISSANT LOAF vs OROWEAT, JEWISH RYE BREAD
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.