HARVEST PRIDE, 100% WHOLE WHEAT ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 11% | |
| Niacin | 4.3 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 277 MG | 6% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Good source of protein with 12.8g per 100g.
- High in dietary fiber (8.5g per 100g), supporting digestive health.
- Good source of Sodium, Na (24% DV).
- Good source of Niacin (27% DV).
About HARVEST PRIDE, 100% WHOLE WHEAT ROLLS
Harvest Pride 100% Whole Wheat Rolls by H and S Bakery are made from whole wheat flour, water, wheat gluten, yeast, sugar, soybean oil, salt, calcium sulfate, sea salt, ascorbic acid as a dough conditioner, and enzymes. Per 100g they provide 234 calories, 12.8g protein, 46.8g carbohydrates, 3.2g fat, and 8.5g fiber. The 100% whole wheat content and 8.5g fiber make these a notably high-fiber roll option for everyday use. Contains wheat.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SUGAR, SOYBEAN OIL, SALT, CALCIUM SULFATE, SEA SALT, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
Dietary Information
HARVEST PRIDE, 100% WHOLE WHEAT ROLLS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HARVEST PRIDE, 100% WHOLE WHEAT ROLLS include Niacin (27% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 234 calories per 100 grams, HARVEST PRIDE, 100% WHOLE WHEAT ROLLS gets 22% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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