Julian Bakery, PALEO BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 465 MG | 10% | |
| Sodium, Na | 267 MG | 12% |
Nutrition Highlights
- Good source of protein with 16.3g per 100g.
- High in dietary fiber (11.6g per 100g), supporting digestive health.
About PALEO BREAD
Julian Bakery Paleo Bread is a grain-free loaf made from almond flour, organic coconut flour, egg whites, and psyllium seed powder, leavened with potassium bicarbonate and brightened with organic lemon juice. Per 100g: 140 calories, 16.3g protein, 14g carbs, 7g fat, and a high 11.6g fiber. With no wheat, dairy, or refined grains, it fits strict paleo and gluten-free eating patterns.
Ingredients
PURIFIED WATER, ALMOND FLOUR, ORGANIC COCONUT FLOUR, EGG WHITES, PSYLLIUM SEED POWDER, ORGANIC LEMON JUICE, POTASSIUM BICARBONATE (LEAVENING), SALT.
Dietary Information
PALEO BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 140 calories per 100 grams, PALEO BREAD gets 47% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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