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Know what is on your plate.

SPATZ'S, WHEAT BREAD

Breads & Buns Spatz Bakery, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

258 Calories
9.7g Protein
50g Carbs
2.4g Fat
3.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.7g 16%
Carbs 50g 81%
Fat 2.4g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 355mg 15%
Total Carbohydrate 50g 18%
Dietary Fiber 3.2g 11%
Total Sugars 3.2g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.2mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.2 MG 6%
Sodium, Na 355 MG 15%

Nutrition Highlights

  • Very low in fat (2.4g per 100g).
  • Good source of dietary fiber (3.2g per 100g).

About SPATZ'S, WHEAT BREAD

Spatz's Wheat Bread uses a blend of white flour, cracked wheat, and whole wheat flour, putting it somewhere between a soft sandwich loaf and a heartier wheat bread. Buttermilk adds a subtle tang and helps with tenderness, while shortening made from soybean and cottonseed oils contributes to the soft crumb. Fiber is present at a modest level from the whole wheat component. Carbs dominate, as expected for bread, and the protein contribution is moderate. Malt adds a faint sweetness and helps with browning.

Ingredients

FLOUR, (WHITE, CRACKED WHEAT & WHOLE WHEAT), WATER, SUGAR, BUTTERMILK, YEAST, SHORTENING (SOYBEAN & COTTONSEED), MALT, SALT.

Dietary Information

SPATZ'S, WHEAT BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 258 calories per 100 grams, SPATZ'S, WHEAT BREAD gets 15% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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