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Wendel's Specialty Bread, PRAIRIE MILLED WHITE BREAD, HONEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.7 MG | 15% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 3.4 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 186 MG | 8% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (21% DV).
About PRAIRIE MILLED WHITE BREAD, HONEY
Wendel's Specialty Breads Prairie Milled Honey White Bread is made with unbleached enriched flour, honey, and a touch of cultured wheat flour for natural flavor. Each 35g serving provides 257 calories, 8.57g of protein, 51.43g of carbs, and 2.90g of fiber, a lightly sweetened everyday bread.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE), WATER, HONEY, CONTAINS LESS THAN 2 PERCENT OF THE FOLLOWING: CULTURED WHEAT FLOUR, VINEGAR, YEAST, SALT, WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
Dietary Information
PRAIRIE MILLED WHITE BREAD, HONEY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PRAIRIE MILLED WHITE BREAD, HONEY include Riboflavin (22% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, PRAIRIE MILLED WHITE BREAD, HONEY gets 13% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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