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Crackers, rye, wafers, seasoned

Baked Products Sr Legacy
381 Calories
9g Protein
73.8g Carbs
9.2g Fat
20.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 381
% Daily Value*
Total Fat 9.2g 12%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 887mg 39%
Total Carbohydrate 73.8g 27%
Dietary Fiber 20.9g 75%
Total Sugars 0g
Protein 9g 18%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 3.0mg 17%
Potassium 454mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9g 10%
Carbs 73.8g 80%
Fat 9.2g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.3 MG 26%
Riboflavin 0.2 MG 17%
Niacin 2.5 MG 15%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.2 MG 11%
Folate, total 52 UG 13%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 106 MG 25%
Phosphorus, P 307 MG 25%
Potassium, K 454 MG 10%
Sodium, Na 887 MG 39%
Zinc, Zn 2.6 MG 23%
Copper, Cu 0.5 MG 55%
Manganese, Mn 2.4 MG 103%
Selenium, Se 32.5 UG 59%

Nutrition Highlights

  • High in dietary fiber (20.9g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (25% DV).
  • Good source of Phosphorus, P (25% DV).
  • Good source of Sodium, Na (39% DV).
  • Good source of Zinc, Zn (23% DV).
  • Rich source of Copper, Cu (55% of Daily Value per 100g).

About Crackers, rye, wafers, seasoned

These crisp, thin wafers offer a robust, earthy flavor with a satisfying crunch. Made primarily from rye flour, they often include seasonings like salt, seeds, or herbs to enhance their taste. The high fiber content—nearly 21 grams per 100 grams—supports digestive health and promotes a feeling of fullness, making them a smart choice for those looking to manage appetite or support gut function. With a moderate protein content and relatively low fat, they provide steady energy without being overly heavy. The complex carbohydrates from rye are digested more slowly than refined grains, which can help maintain stable blood sugar levels.

In the kitchen, these wafers are incredibly versatile. They serve as an excellent base for open-faced sandwiches, topped with everything from smoked fish and cheese to avocado and fresh vegetables. Crumbled, they can add texture to salads or soups, acting as a flavorful alternative to croutons. For a quick snack, they pair beautifully with hummus, nut butters, or spreads. Because of their durability and long shelf life, they're also a convenient option for travel or outdoor activities. When choosing seasoned varieties, it's worth checking the sodium content if you're watching salt intake, but overall, they offer a wholesome, fiber-rich way to enjoy the hearty taste of rye in a portable form.

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