Goya, COARSE BULGUR WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 400 MG | 9% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (13.3g per 100g), supporting digestive health.
About COARSE BULGUR WHEAT
Goya Coarse Bulgur Wheat is one ingredient: bulgur wheat. Parboiled and cracked whole wheat means it cooks faster than most whole grains and retains the bran for meaningful fiber. Protein is respectable for a grain. The coarse grind holds up well in tabbouleh, pilafs, and grain bowls where you want some bite rather than a soft texture. Essentially no fat, which makes it a lean carbohydrate base that pairs well with olive oil or protein-heavy accompaniments.
Ingredients
BULGUR WHEAT.
Dietary Information
COARSE BULGUR WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, COARSE BULGUR WHEAT gets 15% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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