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Chicken Egg Roll

Grain Based Products / Meals International Food Solutions, Inc. Branded
140 Calories
10g Protein
20g Carbs
3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 330mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 206mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 30%
Carbs 20g 61%
Fat 3g 9%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 1 MG 6%
Potassium, K 206 MG 4%
Sodium, Na 330 MG 14%

Nutrition Highlights

  • Good source of protein with 10g per 100g.

About Chicken Egg Roll

Chicken Egg Roll is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 20g of carbohydrates, and 3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Grain Based Products / Meals category.

Ingredients

FILLING: Green Cabbage, Chicken Meat, Onions, Water, Carrots, Textured Soy Flour, Isolated Soy Protein, Sugar, Contains 2 % Or Less Of Salt, Garlic Powder, Sesame Seed Oil, Flavor (Canola Oil, Soybean Oil, Chicken Fat, Grill Flavor [From Sunflower Oil], Natural Flavor, Chicken Powder), Black Pepper. WRAPPER: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Durum Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Vital Wheat Gluten, Vegetable Oil (Soybean And/Or Canola), Salt, Corn Starch as Processing Aid.ALLERGENS: WHEAT, SOY, SESAME

Calorie Breakdown

At 140 calories per 100 grams, Chicken Egg Roll gets 29% of its calories from protein, 57% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.

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