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Cheese, feta

265 Calories
14.2g Protein
3.9g Carbs
21.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 21.5g 28%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,139mg 50%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.2g 28%
Vitamin D 16mcg 80%
Calcium 493mg 38%
Iron 0.7mg 4%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.2g 36%
Carbs 3.9g 10%
Fat 21.5g 54%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.8 MG 65%
Niacin 1.0 MG 6%
Pantothenic acid 1.0 MG 19%
Vitamin B-6 0.4 MG 25%
Folate, total 32 UG 8%
Choline, total 15.4 MG 3%
Vitamin B-12 1.7 UG 70%
Vitamin A, RAE 125 UG 14%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 493 MG 38%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 19 MG 5%
Phosphorus, P 337 MG 27%
Potassium, K 62 MG 1%
Sodium, Na 1,139 MG 50%
Zinc, Zn 2.9 MG 26%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 15 UG 27%

Nutrition Highlights

  • Good source of protein with 14.2g per 100g.
  • Good source of Calcium, Ca (38% DV).
  • Good source of Phosphorus, P (27% DV).
  • Rich source of Sodium, Na (50% of Daily Value per 100g).
  • Good source of Zinc, Zn (26% DV).
  • Good source of Selenium, Se (27% DV).

About Cheese, feta

Feta gets its distinctive sharp, salty, tangy flavor from a brine cure and the use of sheep's milk, sometimes blended with goat's milk. Compared to most cheeses, the fat content is moderate rather than heavy, and the protein is solid. Traditionally made in Greece, where it carries a protected designation of origin, feta crumbles easily over salads, roasted vegetables, and grain bowls. It also bakes well, becoming creamy inside while holding its shape. The saltiness means it can season a dish without adding extra salt.

Dietary Information

Cheese, feta is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, feta include Vitamin B-12 (70% DV) , Riboflavin (65% DV) , Sodium, Na (50% DV) , Calcium, Ca (38% DV) , and Phosphorus, P (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, Cheese, feta gets 21% of its calories from protein, 6% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.

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